moist friction
英 [mɔɪst ˈfrɪkʃn]
美 [mɔɪst ˈfrɪkʃn]
网络 湿擦
双语例句
- MG I maintains the mucous membranes moist, reduces friction during mastication to prevent the invasion of pathogenic bacteria and potentially harmful substances as well as acid and protein hydrolase, thereby protects the oral tissues.
一方面，MGⅠ能借助疏水部位的疏水键覆盖于表面，维持黏膜湿润，减少咀嚼时的摩擦力，阻止致病菌及潜在有害物质以及酸和蛋白水解酶的入侵，从而保护口腔组织。